We had this for dinner. Mmmmmmm
Baked Ranch Parmesan Chicken
6 chicken breasts halves
1/2 cup ranch style dressing
1 cup bread crumbs
1/2 cup freshly grated Parmesan cheese
1 teaspoon cracked black pepper
1 teaspoon sage
1/2 teaspoon salt
Marinate chicken in the ranch dressing for 4 hours or overnight.
Preheat oven to 450*F (230*C).
Combine bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in breading mixture and place in a 9 x 13 x 2-inch baking dish.
Bake for 20 minutes, then reduce to 350*F (175*C) and bake for additional 30 minutes or until done and juices run clear.
Makes 6 servings.
3 comments:
That was soooooooo good! I'm sure you posted this so you wouldn't have to worry about getting a phone call from me in a few weeks asking for the recipe! Thanks!
Yep. That would be the reason. Plus I thought my thousands of friends who visit me here and continually clog up my comment bar would like to have a look at it also.
This sounds super yummy and I will absolutely be trying it soon! Thanks for sharing it!
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