Yummy!

We had this for dinner. Mmmmmmm

Baked Ranch Parmesan Chicken

6 chicken breasts halves
1/2 cup ranch style dressing
1 cup bread crumbs
1/2 cup freshly grated Parmesan cheese
1 teaspoon cracked black pepper
1 teaspoon sage
1/2 teaspoon salt
Marinate chicken in the ranch dressing for 4 hours or overnight.
Preheat oven to 450*F (230*C).
Combine bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in breading mixture and place in a 9 x 13 x 2-inch baking dish.
Bake for 20 minutes, then reduce to 350*F (175*C) and bake for additional 30 minutes or until done and juices run clear.
Makes 6 servings.